PURPLE POTATO GNOCCHI Celestial Recipe

Nettle cream, Taleggio and drops of CUPRUM Cherry Balsamic Vinegar.

Michelin Starred Chef Roberto Tonola of Lanterna Verde Restaurant, Italy.

Local products : Our Trout, chestnut flour from the family’s chestnut grove, mountain herbs, milk, cheeses, eggs, meats and cured meats from small local farms.

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