The Most loved
Where create collectible culinary experiences trough Art, Haute Cuisine, and Limited Editions.
Cherry Balsamic Vinegar Elixir & Finest Chocolate in Limited Edition crafted for a sensory obsession.
Italian craft. Bold flavor.
Maison Pastors where Haute Cuisine becomes myth – Uriel De Pastors Ruiz.
Cherry Balsamic Vinegar
For those who no longer desire ordinary balsamic – a Maison where Italian heritage, Art and Haute Cuisine become pure cultural desire.
A forbidden encounter between Pastors Art and Cherry Balsamic Vinegar - created for those who demand more than tradition. Dark. Refined. Addictive. A new expression of Italian excellence that refuses comparison. Each drop is bold, magnetic, unforgettable - crafted not to follow tradition, but to redefine it.
Crafted in Italy and designed for extraordinary. Inspired by Pastors Art. We transform taste into emotion.
The first U.S. RELEASE
Exclusive Maison Pricing Reserved Until
December 31, 2026.
Crafted for those who enter the world of Cerasus Sanguine before the next chapter unfolds.
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SAVOY GABBAGE WITH BLACK - PIG PORK RIB
From Valchiavenna, stewed with Cuprum Cherry Balsamic Vinegar
Roberto Tonola Michelin starred Chef of restaurant lanterna verde italy
TORCHON OF FOIE GRAS WITH ORANGE
Red onion, brioche bun and Cuprum Cherry Balsamic Vinegar jelly
Roberto Tonola Michelin starred Chef of restaurant lanterna verde italy
SAFFRON RISOTTO
Veal kidney with Cuprum Cherry Balsamic Vinegar
Roberto Tonola Michelin starred Chef of restaurant lanterna verde italy
HARE LOIN
Purple potatoes in varied textures, game sauce and Argentum Cherry Balsamic Vinegar
Roberto Tonola Michelin starred Chef of restaurant lanterna verde italy
DUCK BREAST SALAD
Lightly smoked duck breast, pumpkin, rhubarb and Ater Cherry Balsamic Vinegar
Roberto Tonola Michelin starred Chef of restaurant lanterna verde italy
PURPLE POTATO GNOCCHI
Nettle cream, Taleggio and drops of Cuprum Cherry Balsamic Vinegar
Roberto Tonola Michelin starred Chef of restaurant lanterna verde italyCelestial News
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DUCK BREAST SALAD Celestial Recipe
Lightly, smoked duck breast, pumpkin, rhubarb and ATER Cherry Balsamic Vinegar
SAVOY CABBAGE BLACK – PIG PORK RIB Celestial Recipes
From Valchiavenna, stewed with CUPRUM Cherry Balsamic Vinegar
May 6, 2026
May 6, 2026
May 6, 2026
