A Sanguine ad Astra signals the future of an intense and deeply moving story, soon to be revealed. 
The Celestial Cherry Balsamic Vinegar is poised to emerge.
Where Gastronomy, Art, and Design converge into a new cultural language.
A curated journal by Uriel De Pastors Ruiz exploring haute cuisine, iconic creations, visionary aesthetics, and the evolving universe of Cerasus Sanguine.
Discover exclusive collaborations with chefs from the world of Italian haute cuisine and Michelin-starred gastronomy, behind-the-scenes moments from A Sanguine Ad Astra with JRE Italy.
An exclusive collectible art collection conceived by Damisela Pastors Lugo and Uriel De Pastors Ruiz
by 
DUCK BREAST SALAD Celestial Recipe
Lightly, smoked duck breast, pumpkin, rhubarb and ATER Cherry Balsamic Vinegar
SAVOY CABBAGE BLACK – PIG PORK RIB Celestial Recipes
From Valchiavenna, stewed with CUPRUM Cherry Balsamic Vinegar
TORCHON OF FOIE GRAS WITH ORANGE Celestial Recipes
Red onion, brioche bun and CUPRUM Cherry Balsamic Vinegar
HARE LOIN Celestial Recipe
Purple potatoes in varied textures, game sauce and ARGENTUM Cherry Balsamic Vinegar.
PURPLE POTATO GNOCCHI Celestial Recipe
Nettle cream, Taleggio and drops of CUPRUM Cherry Balsamic Vinegar
DUCK BREAST Celestial Recipes
Chestnuts, wild apple and ARGENTUM Cherry Balsamic Vinegar
TROUT TARTARE Celestial Recipe
Trout Tartare Jerusalem artichoke, wild fennel and ATER Cherry Balsamic Vinegar
Pitti Taste Florence Italy
An intense and moving tale is about to be revealed. - Celestial Cherry Balsamic Vinegar
Taste the artistry.
Let each sip captivate your senses and redefine what a condiment can be.
Cerasus Sanguine transcends branding, it is a manifesto for the senses.
May 6, 2026
May 6, 2026
May 6, 2026
May 6, 2026
May 6, 2026
May 6, 2026
May 6, 2026
May 6, 2026
February 3, 2026
February 2, 2026
DUCK BREAST SALAD Celestial Recipe
Lightly, smoked duck breast, pumpkin, rhubarb and ATER Cherry Balsamic Vinegar
SAVOY CABBAGE BLACK – PIG PORK RIB Celestial Recipes
From Valchiavenna, stewed with CUPRUM Cherry Balsamic Vinegar
TORCHON OF FOIE GRAS WITH ORANGE Celestial Recipes
Red onion, brioche bun and CUPRUM Cherry Balsamic Vinegar
HARE LOIN Celestial Recipe
Purple potatoes in varied textures, game sauce and ARGENTUM Cherry Balsamic Vinegar.
PURPLE POTATO GNOCCHI Celestial Recipe
Nettle cream, Taleggio and drops of CUPRUM Cherry Balsamic Vinegar
TROUT TARTARE Celestial Recipe
Trout Tartare Jerusalem artichoke, wild fennel and ATER Cherry Balsamic Vinegar
03Feb
Celestial Art fragmentCelestial CherryCelestial JourneyCerasus SanguineCherry Balsamic VinegarFine Dining
Pitti Taste Florence Italy
An intense and moving tale is about to be revealed. - Celestial Cherry Balsamic Vinegar
Taste the artistry.
Let each sip captivate your senses and redefine what a condiment can be.
Cerasus Sanguine transcends branding, it is a manifesto for the senses.