Veal Kidney with CUPRUM Cherry Balsamic Vinegar Continue reading
Uriel Uriel 
Lightly, smoked duck breast, pumpkin, rhubarb and ATER Cherry Balsamic Vinegar Continue reading
Uriel 
From Valchiavenna, stewed with CUPRUM Cherry Balsamic Vinegar Continue reading
Uriel 
Red onion, brioche bun and CUPRUM Cherry Balsamic Vinegar Continue reading
Uriel 
Purple potatoes in varied textures, game sauce and ARGENTUM Cherry Balsamic Vinegar. Continue reading
Uriel 
Nettle cream, Taleggio and drops of CUPRUM Cherry Balsamic Vinegar Continue reading
Uriel 
Chestnuts, wild apple and ARGENTUM Cherry Balsamic Vinegar Continue reading
Uriel 
Trout Tartare Jerusalem artichoke, wild fennel and ATER Cherry Balsamic Vinegar Continue reading
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An intense and moving tale is about to be revealed. - Celestial Cherry Balsamic Vinegar Continue reading
Uriel 
A SANGUINE AD ASTRA is the deliberate crossing of boundaries between art and gastronomy. Continue reading
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