Celestial Recipes Read more SAFFRON RISOTTO Celestial Recipe / 101 Veal Kidney with CUPRUM Cherry Balsamic Vinegar Continue reading Uriel 06 May
Celestial Recipes Read more DUCK BREAST SALAD Celestial Recipe / 106 Lightly, smoked duck breast, pumpkin, rhubarb and ATER Cherry Balsamic Vinegar Continue reading Uriel 06 May
Celestial Recipes Read more SAVOY CABBAGE BLACK – PIG PORK RIB Celestial Recipes / 84 From Valchiavenna, stewed with CUPRUM Cherry Balsamic Vinegar Continue reading Uriel 06 May
Celestial Recipes Read more TORCHON OF FOIE GRAS WITH ORANGE Celestial Recipes / 73 Red onion, brioche bun and CUPRUM Cherry Balsamic Vinegar Continue reading Uriel 06 May
Celestial Recipes Read more HARE LOIN Celestial Recipe / 61 Purple potatoes in varied textures, game sauce and ARGENTUM Cherry Balsamic Vinegar. Continue reading Uriel 06 May
Celestial Recipes Read more PURPLE POTATO GNOCCHI Celestial Recipe / 69 Nettle cream, Taleggio and drops of CUPRUM Cherry Balsamic Vinegar Continue reading Uriel 06 May
Celestial Recipes Read more DUCK BREAST Celestial Recipes / 63 Chestnuts, wild apple and ARGENTUM Cherry Balsamic Vinegar Continue reading Uriel 06 May
Celestial Recipes Read more TROUT TARTARE Celestial Recipe / 61 Trout Tartare Jerusalem artichoke, wild fennel and ATER Cherry Balsamic Vinegar Continue reading Uriel 06 May
Artist Damisela Pastors Lugo Read more ( THE FUTURE ) “A SANGUINE AD ASTRA” – Cerasus Sanguine & Visionary Chefs. / 183 A SANGUINE AD ASTRA is the deliberate crossing of boundaries between art and gastronomy. Continue reading Uriel 01 Feb
Celestial Cherry Read more The Celestial Journey of the Senses — Cerasus Sanguine sponsor at Jesolo Gourmet Festival in Italy. / 101 12 MIchelin – starred chefs hosted in 12 restaurants for exclusive dinners as part of the Jesolo Gourmet Festival, Italy. Continue reading Uriel 27 Jan