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Homemade chocolate bar filled with Cerasus Sanguine Cherry Balsamic Vinegar. Made in Emilia Romagna. In this product the Modenese knowledge of vinegar is combined with that of Parmesan chocolatiers who select the best cocoa to obtain a product of excellence in the artistic innovation of the unique Pastors’ style. A magical combination that enhances every aspect and detail of a product that will remain inside you for taste, smell, sensation, vision.
Our artisanal white chocolate bar filled with Cerasus Sanguine Cherry Balsamic Vinegar is produced entirely in the Emilia Romagna region.
In this product, Modena’s knowledge of vinegar combines with that of Parma chocolatiers who select the best cocoa to obtain a product of excellence, which blends with the artistic innovation of the unique style of the Pastors family. A magical combination that enhances every aspect and detail of a product that will remain in your memory for its delicacy and authentic flavor, giving you profound sensations.
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| Ingredients | White chocolate (sugar, cocoa butter, milk powder, whey, emulsifier: soy lecithin); cherry vinegar (acidified cherry juice, concentrated cherry juice, grape must); glucose. Contains sulphites. |
|---|---|
| Weight | Net Weight: 3.5 oz (100 g) |
| Packaging | Paper, Plastic |
| Nutrition Facts | 8 servings per container, Servings size: 15g Amount per servings, %DV Vitamin D 0 mcg (0% DV), Calcium 19 mg (1.5% DV), Iron 0.6 mcg (3.2% DV), Potassium 59 mg (1.3% DV) |
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