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Fresh and young, black-colored.

The Cherry Balsamic Vinegar with the least years of aging of all the assortment.

Flawlessly seasons salads and appetizers, is perfect for nuancing roasts. Added at the end of cooking, its sour hint gives more character to dishes.Is a Cherry Balsamic Vinegar that is suitable for salads, fresh cheeses, white meats, sweet fruits (e.g., peach, apple, pear), grilled vegetables (radicchio, etc…) and appetizers (parmesan cheese basket with shrimp, avocado and toasted almonds or even stuffed squash blossoms.

Appearance Smooth

Color Black

Taste High acidity, slightly fruit with a balanced sweetness

Rest Minimum 6 months

Ingredients Acetified cherry juice, concentrated cherry juice, grape must. Contains sulphates. Does not contain alcohol, thickening agents, colorants or preservatives. Any sediment is due to the product’s authenticity.

Ingredients

Acetified cherry juice, concentrated cherry juice, grape must.
Contains sulphites. No added thickeners or artificial colourings. Any residue is a sign of the product’s authenticity. Non-alcoholic product – contains less than 0.05% alcohol by volume.

Weight

Net Volume: 8.5 fl oz (250 mL)

Packaging

CREATED TO BE ECO-FRIENDLY
Recycle only clean package
Box = Paper
Bottle = Glass
Cup = Wax

Nutrition Facts

17 servings per container, Servings size 1 tablespoon
(15 mL)Amount per servings Calories 30

Amount per servings, %DV
Total Fat 0 g, 0%
Satured Fat 0 g, 1.5%
Trans Fat, 0g
Cholesterol 0 mg, 0%
Sodium 0 mg, 0%
Total Carb 8 g, 2.9%
Fiber 0 g, 0%
Total Sugars 8 g
Includes 8 g Added sugars 16%
Protein 0 g, 0%

Vitamin D 0 mcg (0% DV), Calcium 5.8 mg (0.5% DV), Iron 0.27 mg (1.5% DV), Potassium 69 mg (1.5% DV)