Argentum 16.9 fl oz
$138.80
Dark chestnut in color, this velvety nectar that gently caresses strong flavored meats, such as game and stews, and matured cheeses. It’s in traditional family dishes that this cherry balsamic vinegar finds its perfect pairing. Also ideal for pastries.
With a dark hazelnut colour, this creamy nectar delicately caresses meats with a strong flavour, such as game and boiled meats, and more mature cheeses. Traditional family dishes that find a perfect ally in this cherry Balsamic Vinegar.
Also excellent on pastry products. It is the cherry Balsamic Vinegar that accompanies red meat dishes (wagyu – in particular Kobe – , and horse carpaccio, roast beef, …), mature/very old cheeses.
We recommend using this cherry BalsamicVinegar in one of our recipes: Cerasus Sanguine pork coppa, where soy sauce with teriyaki sauce, honey, rosemary and onion are added together with the coppa.
Appearance Velvety, syrupy
Color Dark chestnut
Taste Sweet and delicate, sour aftertaste
Rest Minimum 2 years
| Ingredients | Acetified cherry juice, concentrated cherry juice, grape must. |
|---|---|
| Weight | Net Volume: 16.9 fl oz (500 mL) |
| Packaging | CREATED TO BE ECO-FRIENDLY |
| Nutrition Facts | 17 servings per container, Servings size 1 tablespoon (15 mL) Amount per servings, %DV Vitamin D 0 mcg (0% DV), Calcium 9 mg (0.7% DV), Iron 0.75 mg (4.2% DV), Potassium 108 mg (2.3% DV) |
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