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A Sanguine ad Astra signals the future of an intense and deeply moving story, soon to be revealed. https://xstore.8theme.com/elementor3/perfume/wp-content/uploads/sites/10/2024/12/Star.svg The Celestial Cherry Balsamic Vinegar is poised to emerge. https://xstore.8theme.com/elementor3/perfume/wp-content/uploads/sites/10/2024/12/Star.svg 

Where Gastronomy, Art, and Design converge into a new cultural language.

A curated journal by Uriel De Pastors Ruiz exploring haute cuisine, iconic creations, visionary aesthetics, and the evolving universe of Cerasus Sanguine. 

Discover exclusive collaborations with chefs from the world of Italian haute cuisine and Michelin-starred gastronomy, behind-the-scenes moments from A Sanguine Ad Astra with JRE Italy.

An exclusive collectible art collection conceived by Damisela Pastors Lugo and Uriel De Pastors Ruiz

 
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Celestial Cherry Balsamic Vinegar an Elixir on Track – Cerasus Sanguine at Ferrari Dallas Texas USA.

At the exclusive Ferrari Dallas dealership, Cerasus Sanguine presented its Elixir — the one and only Celestial Cherry Balsamic Vinegar — at a private event hosted by Boardwalk Ferrari. One drop and a universe unfolds: taste and style fused into liquid art that mirrors the brand’s soul, rooted in Emilia‑Romagna craftsmanship and sensory poetry. Among engines of excellence and breathtaking lines, the Celestial Cherry Balsamic Vinegar wove a seductive dialogue with the American audience: more than a tasting, a multisensory experience of memory, desire and wonder. Each encounter reaffirms the brand’s mission to export this Italian jewel worldwide, opening new doors for its unfolding expansion across the United States.
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The Cerasus Sanguine “Celestial Journey” in Munich, Germany. Selected among the new finest excellences at Taste Italian Excellence.

Selected among the newest Made‑in‑Italy excellences, Cerasus Sanguine presented The Celestial Cherry Balsamic vinegar at Taste Italian Excellence in Munich. Amid tastings for industry professionals and a masterclass for the press, each drop whispered stories of terroir, art and design: a condiment‑as‑art that blends sweetness, acidity and aroma into surprising possibilities for chefs and mixologists. From label design to bottle, The Celestial Cherry Balsamic Vinegar stands as an object of beauty and a bearer of flavour — a bridge between tradition and contemporary creativity. Its taste awakens memories and desire: a single drop transforms a dish into a sensory experience. Looking ahead, in 2026 we will launch new, incredible limited‑edition creations designed to expand the brand’s sensory universe and once again astonish the most discerning palates.
Post Instagram Carosello Cosa Vedere Viaggiare Elegante Sofisticato Verde Acqua 4

Cerasus Sanguine at Caseus – The Celestial in duet with Cheese

At Villa Contarini, where cheese tradition takes centre stage, Cerasus Sanguine unveiled a sensorial meeting: the Celestial, our cherry balsamic vinegar, partnering with the cheeses on show. Each tasting became a small ritual — a drop on Asiago, a caress on Grana, a counterpoint on fresh cheese — revealing endless nuances: gentle acidity, fruity sweetness, tannic accents that sculpt the flavour. The pairing enchanted palate and mind, showing how the same Celestial essence shifts its poetry according to age, texture and intensity of the cheese. From creamy to savory, young to aged, every match traced new gustatory horizons: a dialogue of art and taste where the design of flavour becomes experience. An exploration that confirms Made‑in‑Italy excellence and the Celestial’s ability to turn tasting into seduction.
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Showing 29 of 29 items
Celestial Art fragmentCelestial CherryCelestial Cherry Balsamic Vinegar in United States of AmericaCelestial JourneyCerasus SanguineCherry Balsamic VinegarFerrariTexas

Celestial Cherry Balsamic Vinegar an Elixir on Track – Cerasus Sanguine at Ferrari Dallas Texas USA.

At the exclusive Ferrari Dallas dealership, Cerasus Sanguine presented its Elixir — the one and only Celestial Cherry Balsamic Vinegar — at a private event hosted by Boardwalk Ferrari. One drop and a universe unfolds: taste and style fused into liquid art that mirrors the brand’s soul, rooted in Emilia‑Romagna craftsmanship and sensory poetry. Among engines of excellence and breathtaking lines, the Celestial Cherry Balsamic Vinegar wove a seductive dialogue with the American audience: more than a tasting, a multisensory experience of memory, desire and wonder. Each encounter reaffirms the brand’s mission to export this Italian jewel worldwide, opening new doors for its unfolding expansion across the United States.
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Celestial Art fragmentCelestial CherryCelestial JourneyCerasus SanguineCherry Balsamic VinegarEuropeInternational fairsMasterclass

The Cerasus Sanguine “Celestial Journey” in Munich, Germany. Selected among the new finest excellences at Taste Italian Excellence.

Selected among the newest Made‑in‑Italy excellences, Cerasus Sanguine presented The Celestial Cherry Balsamic vinegar at Taste Italian Excellence in Munich. Amid tastings for industry professionals and a masterclass for the press, each drop whispered stories of terroir, art and design: a condiment‑as‑art that blends sweetness, acidity and aroma into surprising possibilities for chefs and mixologists. From label design to bottle, The Celestial Cherry Balsamic Vinegar stands as an object of beauty and a bearer of flavour — a bridge between tradition and contemporary creativity. Its taste awakens memories and desire: a single drop transforms a dish into a sensory experience. Looking ahead, in 2026 we will launch new, incredible limited‑edition creations designed to expand the brand’s sensory universe and once again astonish the most discerning palates.
Read More
Celestial CherryCelestial JourneyCerasus SanguineCherry Balsamic Vinegar

Cerasus Sanguine at Caseus – The Celestial in duet with Cheese

At Villa Contarini, where cheese tradition takes centre stage, Cerasus Sanguine unveiled a sensorial meeting: the Celestial, our cherry balsamic vinegar, partnering with the cheeses on show. Each tasting became a small ritual — a drop on Asiago, a caress on Grana, a counterpoint on fresh cheese — revealing endless nuances: gentle acidity, fruity sweetness, tannic accents that sculpt the flavour. The pairing enchanted palate and mind, showing how the same Celestial essence shifts its poetry according to age, texture and intensity of the cheese. From creamy to savory, young to aged, every match traced new gustatory horizons: a dialogue of art and taste where the design of flavour becomes experience. An exploration that confirms Made‑in‑Italy excellence and the Celestial’s ability to turn tasting into seduction.
Read More
Celestial CherryCerasus SanguineCherry Balsamic VinegarInternational fairs

Winner of the first prize Vinitaly 2012 and 2019 “Celestial Cherry Balsamic Vinegar”.

Cerasus Sanguine returned to Vinitaly 2022 - after category wins in 2012 and 2019 - reborn at the crossroads of art, food and design under founder and owner Uriel De Pastors. There it debuted to acclaim "The Celestial" - a sublime Made in Italy Cherry Balsamic Vinegar : a singular gourmet creation that elevates tradition to an artistic, sensory masterpiece.
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